Italian Greyhound Cocktail

Ingredients:

• 2 ounces (60 ml) gin

• 4 ounces (120 ml) grapefruit juice

• 1 ounce (30 ml) Aperol or Campari liqueur

• 1 fresh rosemary sprig, for garnish

Steps:

• Fill the glass with crushed ice. Add the gin, juice and Aperol. Garnish with rosemary.

• Stir gently.

You're welcome.