1 cup honey (Simple Syrup)
1⁄3 cup hot water (Simple Syrup)
1 oz. fresh lemon juice
3⁄4 oz. honey syrup
2 oz. gin
Make the honey syrup: In a container, combine honey and hot water and stir until completely mixed. Use immediately or store and refrigerate for up to 5 days.
In a shaker tin, combine fresh lemon juice, honey syrup, gin, and ice.
Shake vigorously and strain into a coupe glass.